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I'd Rather Be Influenced
     by Patrick Ramsay

 

to send more postcards.

To kiss with more tongue

and let cantaloupe juice

run all the way down

to my elbows.  I’d rather

be influenced to cook

more quiche and make cold brew

at home.  To wake up early and stay

in bed.  To be better at remembering

my friends’ birthdays.

To vote early.  I want an algorithm

that worships heirloom tomatoes.

The sound of that one summer

cricket outside my window.

Peach sorbet with tiny spoons.

The way the mountains go copper at dusk.

The chatter of your dog laughing

in a dream across the room.

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First published in Gwarlingo, The Sunday Poem.

 

This poem marked the beginning of a new season in my writing.  It emerged when I felt like I was finally settling into my life in Utah after years away.  More importantly, I was settling into my own voice as a poet.  I was slowing down. Whispering instead of yawping.  I was making the case for a slower life, one where influencers focus their attention on unsellable glimmers of life beyond the algorithm.  James Crews featured it as The Sunday Poem on Gwarlingo and it went viral.  Funny enough: many folks sharing it online were the influencer-type who inspired it.

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Patrick Ramsay photo.jfif

PATRICK RAMSAY is a queer poet & owner of the indie shop Happy Magpie Book & Quill.  He explores land, community & heart in Ogden, Utah.  patrickramsaypoet.com

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